Are we cancelling UBER Eats? 🤔

Food delivery apps are becoming increasingly popular, even in suburban areas of the U.S. But is convenience worth it if delivery drivers are sampling diners’ dinners?
A recent survey, which was commissioned and conducted by restaurant food supplier and distributor US Foods, asked both consumers and delivery workers about their “habits and pain points” when it comes to ordering and delivering meals.
The responses revealed some unique insight as to how long people will actually wait to get their food, attitudes toward tipping and more. Unfortunately, it also revealed some unsettling information. For example, out of nearly 500 delivery workers surveyed, more 25% said they’d munched on food from an order. Yikes.